There’s a brand new activity available in Lanzarote, and the best part is that it involves food and drink!
Véro & Antonio are a French and Spanish couple who are passionate foodies, like many of us they fell in love with Lanzarote on their first visit. The couple previously lived in Paris, their crazy dream to give up their stressful lives and live in paradise is now a reality and Cook in Lanzarote was created. Antonio trained at the Institut Paul Bocuse in Lyon to become a professional chef and he’s a master at his family’s traditional Spanish recipes. Véro is a marketing professional, between them they have a winning formula to make a great success of this unique food experience in Lanzarote.
The Cook in Lanzarote premises in Uga are fabulous! Véro kindly gave us a guided tour of the spacious two kitchen areas, one is set up with electric stations, and the other with gas. The kitchen garden was visible through the large picture windows, where herbs and vegetables are already flourishing. These plants have been sourced from local organic growers, the idea being that clients can pick their ingredients fresh from the garden before cooking. read more »