St Valentine's Menu at El Toro

Chef Luis León has prepared a special menu for Valentine’s Weekend at El Toro Grill Restaurante in Puerto del Carmen.

El Toro Grill Restaurante Menu Valentin

El Toro is situated on the roundabout on the outskirts of the old town area of Puerto del Carmen in Lanzarote. This Valentine’s Menu is available on Friday 12th February, Saturday 13th and Sunday 14th.

TORO ASADOR GRILL RESTAURANTE

TORO ASADOR GRILL RESTAURANTE

Posted by El Toro Grill Restaurante on Thursday, 11 February 2016

 

Aperitivos / Appetisers

Mini ensalada mixta en texturas / mini mixed textured salad

Tartar de ostra ahumada y manzana verde / Tartar of smoked oyster and green apple

Foie y anguila ahumada / Fois and smoked eel

Entrante frio / Cold starter

Carpaccio de cebón, daikon y cebolla morada encurtida, helado de mostaza verde y pil-pil de lima y jengibre / Carpaccio of beef, pickled red onion, green mustard ice-cream, lime & ginger

Entrante caliente / Hot starter

Cigala asada, su jugo, mahonesa de kimchi y esponjas de mar / Grilled lobster, with mayonnaise de kimchi and sea sponge

Pescado / Fish

Lomo de jurel de La Graciosa, gel aceite arbequina y pimentón de la Vera y tirabeque crujiente / Loin of mackerel from La Graciosa, gel of arbequina oil & La Vera paprika, al dente peas

Carne / Meat

Presa ibérica confitada sobre agridulce de manzana y piparras / Iberian pork comfit of sweet & sour apples and chillies

Pre-postre / Pre dessert

Naranja, fresa y jengibre / Orange, strawberry & ginger

Postre / Dessert

Cremoso de choco-leche picante, gelatina de tomate con perfume de vainilla de Madagascar y helado de eucalipto / Creamy & spicy milk chocolate, tomato gelatine with perfume of Madagascar vanilla and eucalyptus ice cream

Reservations can be made by telephone 928 51 06 42 or email to asadoreltoroluisleon@gmail.com Please visit their Facebook page El Toro Grill Restaurante for more information.


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