Food & Drink

Michelin star chef Adam Simmonds in Lanzarote

Award winning chef, Adam Simmonds from Danesfield House will be in Lanzarote next week.

Adam Simmonds Princesa Yaiza

Adam has an impressive culinary history, his experience includes working with Marco Pierre White at Les Saveurs and L’Escargot, before moving to Raymond Blanc’s Le Manoir aux Quat’Saisons. He earned his Michelin star at Ynyshir Hall in 2006 and has been at Danesfield House since 2007.

The Michelin star chef will be holding a Gastronomic Workshop to share his culinary secrets at the Princesa Yaiza hotel in Playa Blanca from the 29th to 31st August. This special tasting menu will be available in  read more »

Star Gazing & Wine Pairing

Lanzarote has a beautiful night sky, it’s a perfect place to watch out for shooting stars this Saturday, with the arrival of Perseid.

Perseidas at Zen Terraza 10 Aug

Terraza Zen and Restaurante Getaria have a special evening planned on Saturday 10th August including a night of astronomy and a wine pairing menu. Guests will be guided by two astronomers with professional telescopes and high power laser to observe the meteor shower, see the craters on the moon and the rings of Saturn.

Places are limited, the price is €25 per person which includes a special cocktail and wine pairing.

Noche Especial de Estrellas Fugaces

Cucharillas (spoons):

Salmon ahumado con queso fresco de Lanzarote y confitura de tomate ecológico (smoked salmon with fresh cheese from Lanzarote and confiture of ecological tomato)

Cucharitas de crema de  read more »

Finca de Uga

You’ll have to take our word for it that the Finca de Uga is a very special place as it’s not open to the general public. We were privileged to be invited in for a tour of their premises, along with our friends at the Lanzarote Active Club. We were all keen for a peek behind the scenes at this award winning farm in Lanzarote.

Finca de Uga entranceFinca de Uga view

Primarily the Finca de Uga is a quesería, a dairy farm with cows, goats and sheep for livestock. What strikes you immediately is the passion behind this project, this is no ordinary farm, it’s landscaped and beautifully planted with large enclosures for the animals, who seem extremely content with life.

Finca de Uga birdsFinca de Uga bouganvilleaFinca de Uga style

The dairy was founded in late 2006 by Juan Francisco Rosa and in collaboration with Cheese Master Francisco Fabelo Marrero, they won their first award at Agrocanarias in 2007. The philosophy behind the farm is  read more »

Lanzarote Ice Cream Parlours

Three of Lanzarote’s Ice Cream Parlours have been voted amongst the top ten in Andalucia, Canary Islands, Catalonia and Valencia according to an article ¡Al rico helado! published by TripAdvisor today.


Top of the list for the island at number two is Antiu Xixona situated on the Paseo Maritimo promenade overlooking Playa Las Cucharas beach in Costa Teguise.

Described as dedicated to the distribution and sale of high quality ice cream and pastries. They have the exclusive representation of Grupo Alacant & Chelats Sarrate. Offering a grand variety of haute cuisine ice cream products using unusual ingredients such as foie gras, sea urchin, truffle oil & wasabi.

One reviewer described Antiu Xixona as “a fantastic place for coffee, waffles, Ice Cream and superb pastries. It is situated on the front Paseo Maritimo, Local 2 Costa Teguise. It is a lovely place to sit and enjoy all their lovely tasty bites. It looks over the beach and Alehandro and the staff are very very nice. Would recommend their Waffles with Chocolate Negro, totally indulgent and scrummy.”

At number five is  read more »

Learn To Cook Curry With Poonam

Many residents will know Poonam, who runs the supermarket in Calle Anzuelo, where she sells an alluring range of spices and Indian ingredients.

She’s also a top notch curry chef, and we’ve been enjoying her recipes for years.


Poonam has decided to share her knowledge on Indian cuisine, and will be holding classes at various venues.  read more »

Vendimia at Bodegas El Grifo

Celebrate the wine harvest with a special day at the Bodegas El Grifo on Sunday 11th August.


The “Un día de vendimia” programme includes a visit to the vineyard to experience the actual harvesting of the grapes. Then back to the Bodega at El Grifo for a tour of the premises including the museum. This bodega is the oldest winery in the Canary Islands, dating back to 1775.

Restaurante Lilium have collaborated with the bodega to provide  read more »

Jameos del Agua at night

Once again, you can now visit the beautiful attraction of the Jameos del Agua during the evening for a magical experience.

Jameos del Agua at night

The Noches de Jameos del Agua events is the culmination of work by many people, who seek to recover the original vision of César Manrique by incorporating gastronomy and music in an incredible venue.


Each Tuesday the doors open at 20:00 with a three course dinner served from 20:30. Chef Román Méndez commented that the menu features locally grown products, with traditional flavours and presented in a modern and original way.


Timbal de langostinos y camarones con verduritas de la huerta de Mancha Blanca aderezadas con cítricos y crujiente de pistacho o Sorbete de lima con hibiscus

Timbale of prawns & shrimps with vegetables from the garden of Mancha Blanca, flavoured with citrus and crunchy pistachio or sorbet of lime with hibiscus  read more »

Lanzarote Restaurant Review, Barstro

When we heard that Viktor and Paul had left Casa Roja in Puerto del Carmen to open their own restaurant, we were there! Barstro is a bistro with a twist and situated in Oasis de Nazaret, Lanzarote.

Barstro SignageBarstro dining

The residents of Nazaret must be delighted with the opening of Barstro, apart from LagOmar and the sociedad if you want to eat out, it was previously a trip to La Villa de Teguise or further afield. This purpose built restaurant is wonderfully equipped, there’s a central dining room which is ideal for groups and special occasions plus an enclosed terrace area with views out across the countryside.

Paul has an amazing kitchen, we can’t wait to see what he’s going to create in there with a promise to change the menu every 2 weeks. We were given a full tour of the premises and they are impressive, the kitchen is open to the restaurant so you can see Chef at work.

Puff pastry with mushrooms & musselsWarm pork scratchings

Viktor is the Maître d’ of Barstro so you can be assured of fantastic hospitality with just the right balance of personal attention and great service. We ordered a  read more »

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