Food & Drink

Food & wine pairing at LagOmar this weekend

Restaurante LagOmar have teamed up with Bodega Vulcano for a Jornadas de maridaje de Vino y Mostos.


LagOmar in Nazaret is a fabulous setting for a meal, pair that with the excellent wines now being produced at Bodega Vulcano and it’s sure to be a good evening. The menu is  read more »

Tasting Lanzarote Land & Wine

Another food and wine tasting week has started in Lanzarote, this time it’s the Saborea Lanzarote de la tierra y el vino (del cochino negro y la cabra) which runs until the 5th May.


This tasting week is definitely one for the meat lovers, the title translates to land and wine and involves menus paired with the delicious Canarian black pig, local goat meat and wine from Lanzarote.

Participating restaurants include:  read more »

Introduction to Wine Tasting at Bodega Stratvs

Bodegas Stratvs in Lanzarote are organising a course to introduce you to the wonderful world of wine tasting.

20-April Cata Stratvs

On Saturday the 20th of April and at their premises in the wine region of La Geria their in house enologist Alberto González will talk you through 7 different wines. The course starts at 19:30 and it costs  read more »

El Grifo Promotion on Selected Wines

Bodegas El Grifo is a family winery in Lanzarote established back in 1775, making it the oldest Canarian winery and among the 10 oldest in Spain.

Promo Grifo

Maybe because it's the first one you find on the road from San Bartolomé down to La Geria, maybe because of the bright coloured griffin on its labels but El Grifo has always caught my attention.

They are also set in a quaint little location and the Wine Museum and Library add extra charm to the place.

El Grifo is currently running a promotion of  read more »

Trendy & Wine Puerto Calero

Restaurants in the exclusive marina of Puerto Calero in Lanzarote, will be offering tapas and wine for €1 after the Trendy & Wine event on the 12th April.

Trendy & Wine Puerto Calero

The Feria de Abril event will include the first Ruta de Tapas in Puerto Calero, where participating restaurants will be offering a taste of tapas and glasses of Lanzarote wine for €1. Trendy & Wine is a new initiative for Lanzarote launched in  read more »

Father's Day at the Monumento al Campesino

The Monumento al Campesino has planned a special weekend on the 23rd & 24th March for the whole family to enjoy to celebrate Día del Padre.

Dia del PadreMonumento al Campesino

The tradition of Father’s Day in Spain dates back to 1948 when apparently Professor Manuela Vicente Ferrero decided to hold a holiday to honour the fathers of her students at school who were a little jealous about the celebration of Mother’s Day. The date was chosen as the 19th March to match the name day of San José who was considered a model father figure, being  read more »

Lanzarote Restaurant Review, La Puerta Verde

We attended the Más que Son concert at La Puerta Verde restaurant in Haría last night, which gave us an opportunity to see one of our local restaurants that was recently taken over by new owners, at full capacity.

Now owned by Susanne from Lanzarote 37° and Karl from Clinica Dr. Kunze who both live in the village, the Puerta Verde was stripped down to it’s shell and renovated before re-opening a couple of months ago. Maitre d’ Patrick is back behind the bar for anyone who used to dine there when previously owned by Thomas, and Nils who relocated to Lanzarote for this position, is the Chef behind the new menu.

Menu board Puerta VerdePumpkin and curry soup

A shorter version of the menu was available for the event, we both selected the crème of pumpkin and curry soup for a starter, I chose the chick peas with strips of rump steak served with yoghurt and pine nuts, whilst Miguel went for the sauerbraten, beef that had been marinated  in vinegar and herbs which was served with a puree of potato and beans. On the drinks front we ordered a bottle of Libalis 2011, a firm favourite of ours and relaxed whilst the three members of Más que Son finished their sound test.

Chick peas, rump steak and yoghurt with pine nutsSauerbraten

Despite the pressure on the kitchen from  read more »

A Marriage of Gastronomy & Wine

Gustavo Palomo, the best sommelier of the Canary Islands will be hosting the event Un Maridaje de Gastronomía y Vino DO Lanzarote at the Wine & Cheese Gastro-bar in the Hotel Meliá Salinas on Thursday.

Un maridaje de Gastronomía y vino DO Lanzarote

The exclusive food and wine pairing event will be held in Costa Teguise on the 28th February at 21:00, tickets cost €20 per person. The pairing menu has been specially prepared for the occasion by Gustavo who was recently named as the best sommelier of the Canaries by Qué Bueno-Heineken.


Queso Berrugo Semicurado Pimentón  read more »


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