We were meeting friends in Puerto del Carmen recently, one of whom is a coeliac, so we wanted a restaurant that could offer a gluten free menu.
The eight of us met at Nico’s on Calle Anzuelo in the centre of the new town area of Puerto del Carmen. Luckily, there was a large table free on the terrace, although we hadn’t booked in advance.
There’s an extensive menu at this restaurant plus a daily specials board, it took me a while to decide and then I changed my mind at the last minute. A three course menu is available priced at €22,50 with a choice of 6 different starters, main courses and 5 desserts.
One of our friends had eaten here before and sold us on the baked garlic bread with cheese starter. We weren’t disappointed, this was delicious, baked crusty on the outside and soft in the middle, oozing with cheese. read more »