Food & Drink

Ruta de la Tapa Playa Honda

Discover tapas in Playa Honda this weekend, during the Ruta de la tapa on Friday & Saturday.

Ruta2016

The Ruta de la tapa is being supported by tapas bars & restaurants in the Zona Commercial Abierta de Playa Honda on calle Mayor.  read more »

Bluefin Tuna Solidarity & Gastronomy Fair

The first edition of the Feria Gastronómica y Solidaria del Atún Rojo will be held in Playa Blanca on Sunday 25th September 2016.

Feria del atun

Pescatron Lanzarote have donated 500 kilos of tuna for this tasting event and another 300 kilos for the demonstrations during the programme. The Cabildo of Lanzarote, Ayuntamiento of Yaiza, Saborea Lanzarote and 20 producers, restaurants, hotels and other entities have collaborated for this food fair.  read more »

Lanzarote Restaurant Review - Toro, Puerto del Carmen

This one has been on our list for some time, and we finally got there over the weekend. Toro is in an unusual position, on the roundabout at the top of Calle Reina Sofia, in Puerto del Carmen, where you can go one way towards Puerto Calero, and the other towards the airport.

Toro Entrance  Toro Dining

The restaurant is owned and run by award winning chef Luis León and his son Roberto and is famous for its grilled meats. There’s plenty of room in the restaurant and tables are well spaced out - we were seated on the patio area, which is well protected from any wind with glass windows. Outside, there is an open air patio, so you can sit under the sun or stars, and an area where smokers are welcome.  read more »

Lanzarote Restaurant Review - The Harbour Club, Puerto Calero

Despite what sounds like a very British name, The Harbour Club is actually Dutch owned, and several people have suggested we try it since it opened a few months ago.

I had walked past before to read the menu, and I thought their brunch looked really interesting, but we arrived with friends at lunchtime, so we went with the lunch menu.

Harbour Club  Harbour Club View  read more »

Lanzarote Restaurant Review, La Bodega de Santiago

I have waited two years to try La Bodega de Santiago situated in Yaiza, we dined at this restaurant on the edge of the Timanfaya Mountains at the weekend, and it did not disappoint.

Bodega de Santiago

This restaurant is situated in a 200 year old house, which was named after Santiago Eugenio who was one of the first people to welcome visitors to the Montañas del Fuego (Fire Mountains). The spectacular rubber tree which dwarfs the building provides a wonderful dappled shade for dining alfresco beneath. On cooler days or evenings, there are tables within a variety of small dining rooms inside.

Bodega de Santiago

It was a glorious summer day, so we sat on the terrace and I was pleased to see the tables were well spaced out. We enjoyed a caña served in cute glass jars whilst we waited for our friends to join us. Our waiter described the specials in addition to the standard menu and we decided to order three starters to share between the four of us. These were off the special menu and included carpaccio of Lanzarote tuna with sea snails, prawns from La Santa and a lobster tail salad.  read more »

A Lanzarote Harvest To Remember

Lanzarote is famous for its extremely high quality, award winning wines which is quite surprising when you look at the terrain in which the vines are grown. But the growers developed techniques using the unique volcanic landscape to their advantage. 

DSC05935 r50  DSC05941 r50  read more »

Lanzarote Restaurant Review, Namaste

We’ve enjoyed a few curries at the Corner Restaurant in Costa Teguise, when we heard the same owners were opening up a new Indian on the front we had to try it.

Namaste Costa Teguise

Namaste Indian is on the promenade by Playa Las Cucharas beach, the local was previously known as Shutters and is situated by the huge totem poles, it has a lovely view over the bay.

Namaste Prawn PuriNamaste Bundi Jeera Raita

We received a warm welcome and were offered a table of our choice either on the terrace or inside the restaurant. It was a warm night, so we opted for a table on the terrace which is sheltered from the breeze by a glass screen. We asked for some papadums whilst we browsed the menu, we had a choice of spiced or plain with pickles. Miguel ordered the prawn puri for his starter, I thought I’d try something new and asked for the  read more »

Awaken Your Senses At Amura This Summer

Amura is the imposing colonial style building in Puerto Calero, looking over the marina, and home to some of Lanzarote’s best gourmet cuisine, made with the very best local ingredients.

Amura Front

This summer, they are using the slogan “Awaken your senses” to encourage visitors to try their unique dining experience.  read more »


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