Food & Drink

Lanzarote Restaurant Review, Bar El Moreno

We’ve passed this bar many a time without realising that the Bar El Moreno in San Bartolomé is better known as “four forks” amongst the local community.

Bar El Moreno

El Moreno is situated on Calle el Quintero just off the mini roundabout on the main road in the centre of San Bartolomé  close to  the Monumento al Campesino. We needed somewhere to eat something quick one evening before a concert and decided to give it a try. We parked on the land opposite and walked past the tables on the terrace outside, they were buzzing, inside there are two main dining rooms, we sat down at a table by the bar.

Bar El Moreno Carne y Papas

This place is reminiscent of a sociedad and has a great atmosphere, the clients were a mixture of Spanish and English and within half an hour, almost every table was occupied.  We ordered the parillada de carne which is the dish that this bar is famous for. We asked for a portion for two people, the waiter asked again if we definitely wanted it for two people and when it arrived we realised why! It’s a  read more »

Tapas In Lanzarote - What Should You Order?

A tapa is a small dish of food to enjoy with a drink. The food in question can be anything from a few olives to a small portion of a stew, or even a tiny burger. A tapa will provide a little snack for one or two people. If you want more, you can often order a “racion” of the same dish, which is a larger portion, often served with potatoes and / or some vegetables.

Dishes served on a stick are called Pinchos, and those on bread are called Montaditos. These are very much like tapas, in that they are a small snack.

Of course, you can enjoy tapas as a meal, by ordering several dishes for the table to share. Aim for 3 to 4 tapas per couple or 2 raciones.

Here’s a selection of the most commonly found dishes on the island:

Papas Arrugadas

Papas arrugadas

These are the famous wrinkly or Canarian potatoes. Cooked in salty water in their skins, they are usually served with green and red mojo sauces. The green is made with garlic and coriander and the red with chillies to make it spicy.  read more »

Gambas al ajillo

Tias Tapas Week

Last week was the fifth annual “Semana de la Mini Tapa” in Tías which is eagerly awaited by the locals and foreigners alike.

Tapa Week Leaflet  Tapa Week Leaflet 2

For those of you who have not attended one of these events, which also happen at various other towns around the island during the year, the idea is that participating bars and restaurants create a special tapa dish for the event. You visit each of the venues and ask for “tapa especial” and your choice of a glass of wine, a small beer or a soft drink, which are great value at 3€.  read more »

Lanzarote Restaurant Review, Volcan de La Corona

The Restaurante Gril Volcán de La Corona is situated in the village of Yé by the crossroads to the Mirador del Río. We decided to visit for Sunday lunch after a walk up Monte Corona, luckily we’d already decided to book a table in advance, as it was full by 2pm.

Volcán de La Corona Mojo y VinoVolcán de La Corona Message Board

It was our first time eating at the Volcán de La Corona, this restaurant has a patio area with a few tables outside and a large dining room inside. On this occasion we preferred to sit outside, it was a lovely day and we had a table in the shade. The fresh mojo sauces delivered with bread were good, in fact the Mojo Verde was one of the best we’ve ever sampled.  read more »

Lanzarote Wine Week A Success

Lanzarote wine week, which coincided with The European Day of Wine Tourism ended yesterday.

Charla-cata Malvasi?a

The week was kicked off by sommelier Pedro de Diego, who gave a wine tasting course called “The sommelier at home” at Castillo San José. He also gave a talk about the peculiarities of the Malvasía taste from Lanzarote wines, where the grapes are grown in conditions unlike anywhere else on the planet. It produces a unique and instantly recognisable taste and bouquet.

Senderismo - Malvasi?a II

Live radio broadcasts were made from Bodegas Rubicon, La Geria, El Grifo, Vulcano and Los Bermejos. Finally, our friends from Senderismo Lanzarote did a hike which ended at Bodega El Grifo, where the walkers were greeted with a tasting and live music.  read more »

Mini Tapa Week 2015

The fifth edition of the Semana de la Mini Tapa takes place in Tías from the 6th to 13th November.


Seven establishments have confirmed their participation in the Mini Tapa Week, where a tapa and drink will be available for €3. A concert has been organised on Friday from 20:00 to 22:00 with Boulevard & Treintytantos in the  read more »

International Sherry Week in Lanzarote

Lanzarote will be participating in the International Sherry Week from the 2nd to 8th November 2015, with lessons in sherry tasting and a food pairing dinner at the renowned La Tegala restaurant.

International Sherry Week

Discover the wonderful world of sherry through a pairing menu between different wine styles and the innovative cuisine of Germán Blanco. Learn to distinguish between a fino and a manzanilla, amontillado and oloroso, discover the magic of a palo cortado, the versatility of a cream and the elegance of an old Pedro Ximenez.

Sherry Tasting

Ana María Martin Abild,  a sommelier and certified Sherry Educator by the Regulatory Council of Jerez, will be holding a sherry tasting lesson in English on  read more »

Christmas Dinner Recommendations From Lanzarote Locals

Almost daily now we have questions by email and through our social media pages to ask “Where’s the best place to book a traditional Christmas lunch in Lanzarote?”

Christmas dinner on Playa Grande in Puerto del Carmen Lanzarote

If you’re flying over for Christmas for the first time and you’re not sure what to expect, then don’t worry the majority of bars and restaurants will be open for Christmas Day. Not everyone has special festive menus so unless you want to eat in a specific restaurant, you won’t need to book in advance.

For those of you who want a traditional Christmas dinner with all the trimmings, it’s definitely better to book in advance, some bars & restaurants are already fully booked.

We’ve asked a selection of locals from each holiday resort, to recommend where they would book to enjoy a traditional Christmas feast with all the trimmings.

Puerto del Carmen

Two of our recommendations for this holiday resort are already fully booked, they included the Costa Sal at Matagorda and Casa Cabaña in the old town.

Highlander Too

2015 Christmas Menu Highlander Too (2)

The Highlander Too are situated in  read more »

Syndicate content