Food & Drink

Lanzarote Restaurant Review - The Harbour Club, Puerto Calero

Despite what sounds like a very British name, The Harbour Club is actually Dutch owned, and several people have suggested we try it since it opened a few months ago.

I had walked past before to read the menu, and I thought their brunch looked really interesting, but we arrived with friends at lunchtime, so we went with the lunch menu.

Harbour Club  Harbour Club View  read more »

Lanzarote Restaurant Review, La Bodega de Santiago

I have waited two years to try La Bodega de Santiago situated in Yaiza, we dined at this restaurant on the edge of the Timanfaya Mountains at the weekend, and it did not disappoint.

Bodega de Santiago

This restaurant is situated in a 200 year old house, which was named after Santiago Eugenio who was one of the first people to welcome visitors to the Montañas del Fuego (Fire Mountains). The spectacular rubber tree which dwarfs the building provides a wonderful dappled shade for dining alfresco beneath. On cooler days or evenings, there are tables within a variety of small dining rooms inside.

Bodega de Santiago

It was a glorious summer day, so we sat on the terrace and I was pleased to see the tables were well spaced out. We enjoyed a caña served in cute glass jars whilst we waited for our friends to join us. Our waiter described the specials in addition to the standard menu and we decided to order three starters to share between the four of us. These were off the special menu and included carpaccio of Lanzarote tuna with sea snails, prawns from La Santa and a lobster tail salad.  read more »

A Lanzarote Harvest To Remember

Lanzarote is famous for its extremely high quality, award winning wines which is quite surprising when you look at the terrain in which the vines are grown. But the growers developed techniques using the unique volcanic landscape to their advantage. 

DSC05935 r50  DSC05941 r50  read more »

Lanzarote Restaurant Review, Namaste

We’ve enjoyed a few curries at the Corner Restaurant in Costa Teguise, when we heard the same owners were opening up a new Indian on the front we had to try it.

Namaste Costa Teguise

Namaste Indian is on the promenade by Playa Las Cucharas beach, the local was previously known as Shutters and is situated by the huge totem poles, it has a lovely view over the bay.

Namaste Prawn PuriNamaste Bundi Jeera Raita

We received a warm welcome and were offered a table of our choice either on the terrace or inside the restaurant. It was a warm night, so we opted for a table on the terrace which is sheltered from the breeze by a glass screen. We asked for some papadums whilst we browsed the menu, we had a choice of spiced or plain with pickles. Miguel ordered the prawn puri for his starter, I thought I’d try something new and asked for the  read more »

Awaken Your Senses At Amura This Summer

Amura is the imposing colonial style building in Puerto Calero, looking over the marina, and home to some of Lanzarote’s best gourmet cuisine, made with the very best local ingredients.

Amura Front

This summer, they are using the slogan “Awaken your senses” to encourage visitors to try their unique dining experience.  read more »

Lanzarote Restaurant Review, Casa Felix

We were lucky to find a free table at Bar Restaurante La Aulaga Casa Félix on a Friday night in Costa Teguise. Despite not having made a reservation, Gustavo managed to find us a table on the terrace, the place was buzzing with a very friendly atmosphere.

Casa Felix MenuCasa Felix Tapas

The Tapas Menu at Casa Félix is excellent, a tapa is €2.50, half ration €3.50 and full ration €5.50, there’s a fabulous choice of dishes and we ordered three tapas including puntillas (baby squids), pimientos padrón (small green peppers) and boquerones fritos (fried anchovies) which were served with the trio of mojo and alioli sauces.

We decided to order  read more »

New Image For Toro, Puerto del Carmen

Chef Luis León has given the go ahead for a new image for the popular Toro Restaurante in Puerto del Carmen, on the roundabout connecting Puerto del Carmen and Puerto Calero.

Eltoro july16 IN

Previously known as “El Toro,” the restaurant is now simply known as “Toro,” with the byline of the famous chef’s name - Luis was recently named as being one of the top 12 chefs in The Canary Islands.  read more »

Lanzarote Recipe - Mojo Sauce

Everyone who comes to Lanzarote loves Mojo - the sauce served with bread, potatoes or fish as a Canarian staple. And every local chef has their own recipe, which they are convinced is the best in the world!

Mojos  read more »


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